How to Buy
Boatman's USDA-inspected angus beef is finished on a premium diet of corn and distillers' grains, while humanely raised on green pasture.
This investment produces a robust, roasted beef flavor, distinguished buttered popcorn notes, and the most tender of steaks and roasts.
Boatman's angus beef is raised in Williamson County and artisanally finished on the heritage farmstead of Stanley Hollow's first settlers.
You'll find us on Carters Creek Pike; two miles south of I-840 exit 23. Call or email to visit the farm or to schedule a farm tour.